decided to fry stingrays for dinner. wanted to do the grilled version but thought that it’s going to be very very messy and smoky.
here’s my recipe for the fried version.
- tamarind pulp
- chilli powder
- ground black pepper
as usual, i’m not going into the quantities. the quantities i use are for a family of 6 so if i were to put down the quantities, it’s not going to be of much use to anyone. better for everyone to try out on their own what’s the proper amount.
my only regret is i didn’t fry the stingray long enough for it to be crispy. anyway, it’s my brothers’ new favourite dish.