Fried Stingray

decided to fry stingrays for dinner. wanted to do the grilled version but thought that it’s going to be very very messy and smoky.

here’s my recipe for the fried version.

  • stingray
  • lemon
  • tamarind pulp
  • chilli powder
  • ground black pepper

as usual, i’m not going into the quantities. the quantities i use are for a family of 6 so if i were to put down the quantities, it’s not going to be of much use to anyone. better for everyone to try out on their own what’s the proper amount.

my only regret is i didn’t fry the stingray long enough for it to be crispy. anyway, it’s my brothers’ new favourite dish.

Photolog: Chicken Soup with Corn

Chicken Soup With Corn

Chicken Soup With Corn

made this chicken soup from scratch. kind of.

  • whole chicken, chopped into bite size pieces
  • corn, chopped
  • large potatoes, chopped
  • carrots, chopped
  • celery, chopped
  • salt and pepper to taste
  • knorr chicken cube
  • mixed herbs
  • parsley
  • large onions, chopped into quarters

decided not to write down the quantities of the ingredients i used. the quantities i use are for a family of 6 and it’s purposely made with having leftovers in mind. reason for having leftovers is i’m lazy to cook for lunch. and in case i have something on and i’m not home, my little brothers can just microwave the leftovers.